Meat Products and Dishes (English, Weng Chan | John M. Brown | Susan Church)
by Weng Chan | John M. Brown | Susan Church
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Meat Products and Dishes by Weng Chan | John M. Brown | Susan Church is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854048090
ISBN-10
085404809X
Author
Weng Chan | John M. Brown | Susan Church
About the Book
This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.
ISBN: 9780854048090
ISBN-13: 9780854048090
ISBN-10: 085404809X
Reader's Guide
What This Book Covers
- ·The main subject matter of Meat Products and Dishes
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Meat Products and Dishes?
Meat Products and Dishes starts from ₹4596 at BookBajar. Available in Paperback.
Who is the author of Meat Products and Dishes?
Weng Chan | John M. Brown | Susan Church is the author of Meat Products and Dishes. Browse more books by Weng Chan | John M. Brown | Susan Church on BookBajar.
Is Meat Products and Dishes available in Paperback and Hardcover?
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What is the ISBN of Meat Products and Dishes?
Meat Products and Dishes has ISBN 9780854048090 (ISBN-10: 085404809X). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Meat Products and Dishes?
About the Book This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information. ISBN: 9780854048090
Product ID: isbn-9780854048090
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