
Meat Products and Dishes (English, Weng Chan | John M. Brown | Susan Church)
by Weng Chan | John M. Brown | Susan Church
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854048090
ISBN-10
085404809X
Author
Weng Chan | John M. Brown | Susan Church
About the Book
This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.
ISBN: 9780854048090
ISBN-13: 9780854048090
ISBN-10: 085404809X
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Product ID: isbn-9780854048090
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