Modifying Lipids for Use in Food (English, Hardcover, Frank D. Gunstone)

About the Book

Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical, and nutritional properties. Modifying Lipids for Use in Food reviews the range of l...

Why You Should Read This Book

• Written by acclaimed author Frank D. Gunstone
• Published by CRC Press (2006)
• 609 pages of comprehensive content
• Available in English language
• Ideal for students, professionals, and avid readers

Product Details

This edition of Modifying Lipids for Use in Food is published by CRC Press and was first released in 2006. The book contains 609 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.

Who Is This Book For?

Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Modifying Lipids for Use in Food by Frank D. Gunstone is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.