Pigs, Pork, and Heartland Hogs by Cynthia Clampitt is listed under Rowman & Littlefield Publishers on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Rowman & Littlefield Publishers
Language
English
ISBN-13
9781538110744
ISBN-10
1538110741
Author
Cynthia Clampitt
About the Book
Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region's diversity and abundance.
ISBN: 9781538110744
ISBN-13: 9781538110744
ISBN-10: 1538110741
Reader's Guide
What This Book Covers
- ·The main subject matter of Pigs, Pork, and Heartland Hogs
- ·Ideas and detail relevant to Rowman & Littlefield Publishers
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in Rowman & Littlefield Publishers, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Pigs, Pork, and Heartland Hogs?
Pigs, Pork, and Heartland Hogs starts from ₹4352 at BookBajar. Available in Paperback.
Who is the author of Pigs, Pork, and Heartland Hogs?
Cynthia Clampitt is the author of Pigs, Pork, and Heartland Hogs. Browse more books by Cynthia Clampitt on BookBajar.
Is Pigs, Pork, and Heartland Hogs available in Paperback and Hardcover?
Yes, Pigs, Pork, and Heartland Hogs is available in Paperback on BookBajar. Select your preferred format on the product page.
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What is the ISBN of Pigs, Pork, and Heartland Hogs?
Pigs, Pork, and Heartland Hogs has ISBN 9781538110744 (ISBN-10: 1538110741). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Pigs, Pork, and Heartland Hogs?
About the Book Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines.
Product ID: isbn-9781538110744
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