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Protein Purification Techniques (English, Simon Roe)

by Simon Roe

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Book Details

Publisher
OUP Oxford
Language
English
ISBN-13
9780199636730
ISBN-10
0199636737
Author
Simon Roe

About the Book

Proteins are an integral part of molecular and cellular structure and function and are probably the most purified type of biological molecule. In order to elucidate the structure and function of any protein it is first necessary to purify it. Protein purification techniques have evolved over the past ten years with improvements in equipment control, automation, and separation materials, and the introduction of new techniques such as affinity memb…

ISBN: 9780199636730

ISBN-13: 9780199636730
ISBN-10: 0199636737

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Product ID: isbn-9780199636730