Protein Structure-Function Relationships in Foods (English, Paperback, Rickey Y. Yada, R.L. Jackman)
by Rickey Y. Yada, R.L. Jackman
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About the Book
Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con sume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional properti...
Why You Should Read This Book
- Written by acclaimed authors Rickey Y. Yada, R.L. Jackman
- Published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 (2012)
- 202 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Protein Structure-Function Relationships in Foods is published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 and was first released in 2012. The book contains 202 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Protein Structure-Function Relationships in Foods by Rickey Y. Yada, R.L. Jackman is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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