
Real-Time PCR in Food Science (English, David Rodriguez-Lazaro)
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Book Details
Publisher
Caister Academic Press Limited
Language
English
ISBN-13
9781908230157
ISBN-10
1908230150
Author
David Rodriguez-Lazaro
About the Book
Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as a valuable alternative to traditional detection methods. The advantages of quantitative real-time PCR include speed, an excellent detection limit, se…
ISBN: 9781908230157
ISBN-13: 9781908230157
ISBN-10: 1908230150
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Product ID: isbn-9781908230157
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