Science and Civilisation in China, Part 5, Fermentations and Food Science (English, H. T. Huang)
by H. T. Huang
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Book Details
Publisher
Cambridge University Press
Language
English
ISBN-13
9780521652704
ISBN-10
0521652707
Author
H. T. Huang
About the Book
Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the proce…
ISBN: 9780521652704
ISBN-13: 9780521652704
ISBN-10: 0521652707
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Product ID: isbn-9780521652704
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