Science of Food (English, K. B. Sherrington | P. M. Gaman)
by K. B. Sherrington | P. M. Gaman
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Book Details
Publisher
Routledge
Language
English
ISBN-13
9780750623735
ISBN-10
075062373X
Author
K. B. Sherrington | P. M. Gaman
About the Book
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
ISBN: 9780750623735
ISBN-13: 9780750623735
ISBN-10: 075062373X
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K. B. Sherrington | P. M. Gaman is the author of Science of Food. Browse more books by K. B. Sherrington | P. M. Gaman on BookBajar.
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Product ID: isbn-9780750623735
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