Slaw and the Slow Cooked (English, James R. Veteto | Edward M. Maclin)
by James R. Veteto | Edward M. Maclin
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Slaw and the Slow Cooked by James R. Veteto | Edward M. Maclin is listed under Vanderbilt University Press on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Vanderbilt University Press
Language
English
ISBN-13
9780826518019
ISBN-10
082651801X
Author
James R. Veteto | Edward M. Maclin
About the Book
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked , editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory. In developing the book, Veteto and Maclin cast a wide net for…
ISBN: 9780826518019
ISBN-13: 9780826518019
ISBN-10: 082651801X
Reader's Guide
What This Book Covers
- ·The main subject matter of Slaw and the Slow Cooked
- ·Ideas and detail relevant to Vanderbilt University Press
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in Vanderbilt University Press, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Slaw and the Slow Cooked?
Slaw and the Slow Cooked starts from ₹5333 at BookBajar. Available in Paperback.
Who is the author of Slaw and the Slow Cooked?
James R. Veteto | Edward M. Maclin is the author of Slaw and the Slow Cooked. Browse more books by James R. Veteto | Edward M. Maclin on BookBajar.
Is Slaw and the Slow Cooked available in Paperback and Hardcover?
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What is the ISBN of Slaw and the Slow Cooked?
Slaw and the Slow Cooked has ISBN 9780826518019 (ISBN-10: 082651801X). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Slaw and the Slow Cooked?
About the Book Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking.
Product ID: isbn-9780826518019
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