Springer Alicyclobacillus (English, Special Edition, A. Yokota | T. Fujii | K. Goto)

About the Book

Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. Alicyclobacillus is thermoacidophilic, survives the sterilizing process of beverage, proliferates and affects the odor of the products. It is against this background and in recognition of the importance and urgency of the problem that this book brings together…

Why You Should Read This Book

• Written by acclaimed author A. Yokota | T. Fujii | K. Goto
• Published by Springer, a respected name in academic and professional publishing
• Covers the domain of Food Science / General with depth and clarity
• Available in English — ideal for students, researchers, and professionals alike
• A trusted reference work that belongs on every serious reader's shelf

Product Details

This Special Edition of Alicyclobacillus is published by Springer and carries ISBN-13 9784431698494. Packaged securely for delivery across India, this edition is ideal for personal libraries, classroom use, and professional reference.

Who Is This Book For?

Whether you are a student preparing for advanced coursework, a researcher deepening your expertise, or a professional staying current with the field, Alicyclobacillus by A. Yokota | T. Fujii | K. Goto is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery available across India.