Springer Alkoholische Genussmittel (English, Special Edition, Karl-Gustav Bergner | Carl-Christian Emeis | Alfred Frey)

About the Book

Alkoholische Gärung.- Geschichtliches.- I. Der Ablauf der alkoholischen Gärung.- II. Die Erreger der alkoholischen Gärung und ihre Morphologie.- III. Inhaltsbestandteile der Hefen.- IV. Gärungserzeugnisse.- Literatur.- Bier.- A. Die Technologie der Malzbereitung.- B. Die Technologie der Würzebereitung.- C. Die Technologie der Gärung.- D. Das fertige Bier.- Bibliographie.- Zeitschriftenliteratur.- Wein I: Weinbau und Weinbereitung.- A. Der Wein.-…

Why You Should Read This Book

• Written by acclaimed author Karl-Gustav Bergner | Carl-Christian Emeis | Alfred Frey
• Published by Springer, a respected name in academic and professional publishing
• Covers the domain of Chemistry / General with depth and clarity
• Available in English — ideal for students, researchers, and professionals alike
• A trusted reference work that belongs on every serious reader's shelf

Product Details

This Special Edition of Alkoholische Genussmittel is published by Springer and carries ISBN-13 9783642461316. Packaged securely for delivery across India, this edition is ideal for personal libraries, classroom use, and professional reference.

Who Is This Book For?

Whether you are a student preparing for advanced coursework, a researcher deepening your expertise, or a professional staying current with the field, Alkoholische Genussmittel by Karl-Gustav Bergner | Carl-Christian Emeis | Alfred Frey is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery available across India.