Springer Electronic Irradiation of Foods (English, Special Edition, R. B. Miller)

About the Book

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology…

Why You Should Read This Book

• Written by acclaimed author R. B. Miller
• Published by Springer, a respected name in academic and professional publishing
• Covers the domain of Food Science / General with depth and clarity
• Available in English — ideal for students, researchers, and professionals alike
• A trusted reference work that belongs on every serious reader's shelf

Product Details

This Special Edition of Electronic Irradiation of Foods is published by Springer and carries ISBN-13 9780387237848. Packaged securely for delivery across India, this edition is ideal for personal libraries, classroom use, and professional reference.

Who Is This Book For?

Whether you are a student preparing for advanced coursework, a researcher deepening your expertise, or a professional staying current with the field, Electronic Irradiation of Foods by R. B. Miller is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery available across India.