Springer Ernährungstherapie in Der PRAXIS (English, Special Edition, R. Geiss | G. Schlierf | G. Wolfram)

About the Book

Bei 30 - 50 % der Patienten in Klinik und Praxis liegen behandlungs- bedUrftige Erkrankungen oder Gesundheitsstorungen vor, die im engeren oder weiteren Sinn als emahrungsabhangig gelten mUssen. Diatetische Therapie, frtiher orientiert an Kriterien wie Schonung oder "Schutz" ("Leberschutzkost"), basiert in zunehmendem MaBe auf gesicherten wissenschaftlichen Erkenntnissen und ist imstande, Stoff- wechselstorungen mittels Kontrolle der Nahrungszufu…

Why You Should Read This Book

• Written by acclaimed author R. Geiss | G. Schlierf | G. Wolfram
• Published by Springer, a respected name in academic and professional publishing
• Covers the domain of General with depth and clarity
• Available in English — ideal for students, researchers, and professionals alike
• A trusted reference work that belongs on every serious reader's shelf

Product Details

This Special Edition of Ernährungstherapie in Der PRAXIS is published by Springer and carries ISBN-13 9783540797890. Packaged securely for delivery across India, this edition is ideal for personal libraries, classroom use, and professional reference.

Who Is This Book For?

Whether you are a student preparing for advanced coursework, a researcher deepening your expertise, or a professional staying current with the field, Ernährungstherapie in Der PRAXIS by R. Geiss | G. Schlierf | G. Wolfram is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery available across India.