Springer Food Allergy in Infancy and Childhood (English, Special Edition, H. K. Harms | U. Wahn)

About the Book

Since the beginning of the century when HAMBURGER, SCHLOSS- MANN, and MORO first described food allergy in infants being fed with cow's milk, this topic has been the subject of very con- troversial discussions among pediatricians. The dispute is illus- trated by markedly fluctuating incidence figures, ranging from denial of the disease to incidence rates up to one in ten infants. The explanation for the differing incidence figures lies in the lac…

Why You Should Read This Book

• Written by acclaimed author H. K. Harms | U. Wahn
• Published by Springer, a respected name in academic and professional publishing
• Covers the domain of Pediatrics with depth and clarity
• Available in English — ideal for students, researchers, and professionals alike
• A trusted reference work that belongs on every serious reader's shelf

Product Details

This Special Edition of Food Allergy in Infancy and Childhood is published by Springer and carries ISBN-13 9783540506362. Packaged securely for delivery across India, this edition is ideal for personal libraries, classroom use, and professional reference.

Who Is This Book For?

Whether you are a student preparing for advanced coursework, a researcher deepening your expertise, or a professional staying current with the field, Food Allergy in Infancy and Childhood by H. K. Harms | U. Wahn is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery available across India.