Springer Green Technologies in Food Production and Processing (English, Special Edition, Joyce Boye | Yves Arcand)

About the Book

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by…

Why You Should Read This Book

• Written by acclaimed author Joyce Boye | Yves Arcand
• Published by Springer, a respected name in academic and professional publishing
• Covers the domain of Food Science / General with depth and clarity
• Available in English — ideal for students, researchers, and professionals alike
• A trusted reference work that belongs on every serious reader's shelf

Product Details

This Special Edition of Green Technologies in Food Production and Processing is published by Springer and carries ISBN-13 9781461415862. Packaged securely for delivery across India, this edition is ideal for personal libraries, classroom use, and professional reference.

Who Is This Book For?

Whether you are a student preparing for advanced coursework, a researcher deepening your expertise, or a professional staying current with the field, Green Technologies in Food Production and Processing by Joyce Boye | Yves Arcand is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery available across India.