Hygieneschulung Lebensmittel (English, Klaus Pichhardt)
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Hygieneschulung Lebensmittel by Klaus Pichhardt is listed under Springer on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Springer
Language
English
ISBN-13
9783540646792
ISBN-10
3540646795
Author
Klaus Pichhardt
About the Book
1 Einleitung.- 1.1 Rechtliche Hygieneregelung.- 1.2 Aspekte zum Hygienekonzept.- Literatur.- 2 Begriffe zur Lebensmittelhygiene.- 2.1 Lebensmittel.- 2.2 Lebensmittelhygiene.- 2.3 Leichtverderbliche Lebensmittel.- 2.4 Verpackte Lebensmittel.- 2.5 Herstellen.- 2.6 Behandeln.- 2.7 In-Verkehr-bringen.- 2.8 Verzehren.- 2.9 Nachteilige Beeinflussung.- 2.10 Genu tauglichkeit/ Genu wert.- 2.11 Mindesthaltbarkeitsdatum.- 2.12 Bedarfsgegenstände.- Literatu…
ISBN: 9783540646792
ISBN-13: 9783540646792
ISBN-10: 3540646795
Reader's Guide
What This Book Covers
- ·The main subject matter of Hygieneschulung Lebensmittel
- ·Ideas and detail relevant to Springer
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in Springer, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
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Who is the author of Hygieneschulung Lebensmittel?
Klaus Pichhardt is the author of Hygieneschulung Lebensmittel. Browse more books by Klaus Pichhardt on BookBajar.
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What is the ISBN of Hygieneschulung Lebensmittel?
Hygieneschulung Lebensmittel has ISBN 9783540646792 (ISBN-10: 3540646795). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Hygieneschulung Lebensmittel?
About the Book 1 Einleitung.- 1.1 Rechtliche Hygieneregelung.- 1.2 Aspekte zum Hygienekonzept.- Literatur.- 2 Begriffe zur Lebensmittelhygiene.- 2.1 Lebensmittel.- 2.2 Lebensmittelhygiene.- 2.3 Leicht
Product ID: isbn-9783540646792
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