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Springer Kochlehrbuch Und Praktisches Kochbuch (English, Special Edition, Chr Jürgensen)

by Chr Jürgensen

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Book Details

Author
Chr Jürgensen
Publisher
Springer
Language
English
ISBN-13
9783642899188
Format
Special Edition
BISAC
Life Sciences - Biochemistry

About the Book

Beim Erseheinen der diinischen Originalausgabe dieses Buches VOl' einigen Monaten habe ieh dem "Allgemeinen diinischen Arzte- verein" und dem "Carlsbergfonds" meinen Dank fUr ihre Unterstiitzung meiner Arbeit ausspreehen konnen, und zwar nicht nur fiir die oko- nomische Hilfe, die mir wiihrend vieljiihriger Arbeit entstandene, be- deutende Auslagen zu ersetzen bestimmt war, son

Why You Should Read This Book

  • Written by acclaimed author Chr Jürgensen
  • Published by Springer, a respected name in academic and professional publishing
  • Covers the domain of Life Sciences / Biochemistry with depth and clarity
  • Available in English — ideal for students, researchers, and professionals alike
  • A trusted reference work that belongs on every serious reader's shelf

Product Details

This Special Edition of Kochlehrbuch Und Praktisches Kochbuch is published by Springer and carries ISBN-13 9783642899188. Packaged securely for delivery across India, this edition is ideal for personal libraries, classroom use, and professional reference.

Who Is This Book For?

Whether you are a student preparing for advanced coursework, a researcher deepening your expertise, or a professional staying current with the field, Kochlehrbuch Und Praktisches Kochbuch by Chr Jürgensen is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery available across India.

ISBN-13: 9783642899188

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Product ID: isbn-9783642899188