Springer Lexikon Der Lebensmittelmykologie (English, Special Edition, Martin Weidenbörner)

About the Book

Verschimmelte Lebensmittel sind nicht nur unappetitlich, sie stellen auch ein erhebliches wirtschaftliches und gesundheitliches Problem dar. Neben diesen Lebensmittelverderbern gibt es diverse Schimmelpilzarten, auf die man in der Lebensmittelherstellung nicht verzichten will. Das Buch stellt Biologie, Toxine, Vorkommen und Verwendung der wichtigsten Nutz- und Schadschimmelpilze �bersichtlich dar. Die grundlegenden Begriffe der Mykologie und der…

Why You Should Read This Book

• Written by acclaimed author Martin Weidenbörner
• Published by Springer, a respected name in academic and professional publishing
• Covers the domain of Life Sciences / Biochemistry with depth and clarity
• Available in English — ideal for students, researchers, and professionals alike
• A trusted reference work that belongs on every serious reader's shelf

Product Details

This Special Edition of Lexikon Der Lebensmittelmykologie is published by Springer and carries ISBN-13 9783642629808. Packaged securely for delivery across India, this edition is ideal for personal libraries, classroom use, and professional reference.

Who Is This Book For?

Whether you are a student preparing for advanced coursework, a researcher deepening your expertise, or a professional staying current with the field, Lexikon Der Lebensmittelmykologie by Martin Weidenbörner is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery available across India.