Springer Proteine - Nutritive Und Funktionelle Eigenschaften (English, Special Edition, Günter Westphal | Gerhard Gerber | Bodo Lipke)

About the Book

Die Entschlüsselung der menschlichen Gene und die Erfolge in der Gentechnik haben zu gro en Fortschritten in der Erforschung von Proteinen geführt. Insbesondere die menschliche Ernährung ist von diesen Fortschritten betroffen. Dieser Band bietet auf Basis des aktuellen Wissens eine umfassende Darstellung über Strukturen, Eigenschaften, Verdauung und Stoffwechsel von Proteinen, über proteinhaltige Lebensmittel sowie über damit verbundene Ernährung…

Why You Should Read This Book

• Written by acclaimed author Günter Westphal | Gerhard Gerber | Bodo Lipke
• Published by Springer, a respected name in academic and professional publishing
• Covers the domain of Chemistry / General with depth and clarity
• Available in English — ideal for students, researchers, and professionals alike
• A trusted reference work that belongs on every serious reader's shelf

Product Details

This Special Edition of Proteine - Nutritive Und Funktionelle Eigenschaften is published by Springer and carries ISBN-13 9783642624346. Packaged securely for delivery across India, this edition is ideal for personal libraries, classroom use, and professional reference.

Who Is This Book For?

Whether you are a student preparing for advanced coursework, a researcher deepening your expertise, or a professional staying current with the field, Proteine - Nutritive Und Funktionelle Eigenschaften by Günter Westphal | Gerhard Gerber | Bodo Lipke is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery available across India.