Springer Safety of Meat and Processed Meat (English, Special Edition, Fidel Toldrá)

About the Book

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its deriv…

Why You Should Read This Book

• Written by acclaimed author Fidel Toldrá
• Published by Springer, a respected name in academic and professional publishing
• Covers the domain of Food Science / General with depth and clarity
• Available in English — ideal for students, researchers, and professionals alike
• A trusted reference work that belongs on every serious reader's shelf

Product Details

This Special Edition of Safety of Meat and Processed Meat is published by Springer and carries ISBN-13 9780387890258. Packaged securely for delivery across India, this edition is ideal for personal libraries, classroom use, and professional reference.

Who Is This Book For?

Whether you are a student preparing for advanced coursework, a researcher deepening your expertise, or a professional staying current with the field, Safety of Meat and Processed Meat by Fidel Toldrá is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery available across India.