The Art of Fermentation: New York Times Bestseller (English, Paperback, Sandor Ellix Katz)
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Book Details
About the Book
‘…The high priest of fermentation theory’ the Guardian ‘Sandor Katz’s teachings and writings on fermentation have changed lives around the world.’ Dan Saladino, The Food Programme BBC The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much...
Why You Should Read This Book
- Written by acclaimed author Sandor Ellix Katz
- Published by Chelsea Green Publishing Co (2013)
- 528 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of The Art of Fermentation: New York Times Bestseller is published by Chelsea Green Publishing Co and was first released in 2013. The book contains 528 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, The Art of Fermentation: New York Times Bestseller by Sandor Ellix Katz is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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