The Ethics of Food (English, Ronald Bailey | Wendell Berry | Norman Borlaug)
by Ronald Bailey | Wendell Berry | Norman Borlaug
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Book Details
Publisher
Rowman & Littlefield Publishers
Language
English
ISBN-13
9780742513341
ISBN-10
0742513343
Author
Ronald Bailey | Wendell Berry | Norman Borlaug
About the Book
Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral an…
ISBN: 9780742513341
ISBN-13: 9780742513341
ISBN-10: 0742513343
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Product ID: isbn-9780742513341
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