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The Nutritional Biochemistry of Chromium (III) (English, John Vincent) - Image 1 - BookBajar

The Nutritional Biochemistry of Chromium (III) (English, John Vincent)

by John Vincent

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Book Details

Publisher
Elsevier Science
Language
English
ISBN-13
9780444530714
ISBN-10
0444530711
Author
John Vincent

About the Book

Chromium nutritional supplements are the second best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, smoothies, and numerous other products. Chromium has been promoted to promote weight loss and muscle development and most recently to be available to treat the symptoms of type 2 diabetes and related conditions. The aim of The Nutritional Biochemistry of Chromium(III) is to examine the four mos…

ISBN: 9780444530714

ISBN-13: 9780444530714
ISBN-10: 0444530711

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John Vincent is the author of The Nutritional Biochemistry of Chromium (III). Browse more books by John Vincent on BookBajar.
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ISBN-10: 0444530711. ISBN-13: 9780444530714. The Nutritional Biochemistry of Chromium (III) (English, John Vincent) by John Vincent. Available on BookBajar.
Product ID: isbn-9780444530714