The Oldest Foods on Earth by John Newton is listed under NewSouth Books on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
NewSouth Books
Language
English
ISBN-13
9781742234373
ISBN-10
1742234372
Author
John Newton
About the Book
Discover the ancient flavors of Australia and its culinary heritage. This is a journey into the unique flora and fauna that nourished Aboriginal peoples for over 50,000 years, a cuisine largely untouched by European influence. John Newton explores the paradox of celebrating global culinary diversity while neglecting the superfoods native to Australia. He argues that to truly connect with this land, we must embrace the foods that have sustained it…
ISBN: 9781742234373
ISBN-13: 9781742234373
ISBN-10: 1742234372
Reader's Guide
What This Book Covers
- ·About the Book Discover the ancient flavors of Australia and its culinary heritage
- ·John Newton explores the paradox of celebrating global culinary diversity while neglecting the superfoods native to Australia
Best Suited For
Readers with an interest in NewSouth Books, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of The Oldest Foods on Earth?
The Oldest Foods on Earth starts from ₹1862 at BookBajar. Available in Paperback.
Who is the author of The Oldest Foods on Earth?
John Newton is the author of The Oldest Foods on Earth. Browse more books by John Newton on BookBajar.
Is The Oldest Foods on Earth available in Paperback and Hardcover?
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The Oldest Foods on Earth can be returned within 15 days of delivery for a full refund. Reach out to info@bookbajar.in or call +91 9087 410 993 to start a return.
What is the ISBN of The Oldest Foods on Earth?
The Oldest Foods on Earth has ISBN 9781742234373 (ISBN-10: 1742234372). Use this to confirm you're ordering the exact edition listed here.
What can I expect from The Oldest Foods on Earth?
About the Book Discover the ancient flavors of Australia and its culinary heritage. This is a journey into the unique flora and fauna that nourished Aboriginal peoples for over 50,000 years, a cuisine largely untouched by European influence.
Product ID: isbn-9781742234373
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