The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (English, Paperback, Glenn Rinsky)

About the Book

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource…until now. With the publication of The Pastry Chef’s Companion, students and professionals alike no longer have to lose time searching for information and resources. With some 4,80...

Why You Should Read This Book

• Written by acclaimed author Glenn Rinsky
• Published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 (2008)
• 375 pages of comprehensive content
• Available in English language
• Ideal for students, professionals, and avid readers

Product Details

This edition of The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional is published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 and was first released in 2008. The book contains 375 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.

Who Is This Book For?

Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.