The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of (English, C. W. Walker-Tisdale)
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Book Details
Publisher
Read Country Book
Language
English
ISBN-13
9781905124596
ISBN-10
1905124597
Author
C. W. Walker-Tisdale
About the Book
Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an affordable, high quality, modern edition, using the original text and artwork. Ninety five pages contain detailed chapters on: The Production and Handling of Milk. - Cream: Its Production, Composition and Properties. - Principles of the Manu…
ISBN: 9781905124596
ISBN-13: 9781905124596
ISBN-10: 1905124597
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Product ID: isbn-9781905124596
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