The Production of New Potato Varieties (English, G. J. Jellis | D. E. Richardson | Jellis G. J.)
by G. J. Jellis | D. E. Richardson | Jellis G. J.
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Book Details
Publisher
Cambridge University Press
Language
English
ISBN-13
9780521324588
ISBN-10
0521324580
Author
G. J. Jellis | D. E. Richardson | Jellis G. J.
About the Book
The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including…
ISBN: 9780521324588
ISBN-13: 9780521324588
ISBN-10: 0521324580
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G. J. Jellis | D. E. Richardson | Jellis G. J. is the author of The Production of New Potato Varieties. Browse more books by G. J. Jellis | D. E. Richardson | Jellis G. J. on BookBajar.
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Product ID: isbn-9780521324588
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