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Wild Fermentation (English, Sandor Ellix Katz) - Image 1 - BookBajar

Wild Fermentation (English, Sandor Ellix Katz)

by Sandor Ellix Katz

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Book Details

Publisher
Chelsea Green Publishing Company
Language
English
ISBN-13
9781603586283
ISBN-10
1603586288
Author
Sandor Ellix Katz

About the Book

"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."-- The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Apples…

ISBN: 9781603586283

ISBN-13: 9781603586283
ISBN-10: 1603586288

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Wild Fermentation starts from ₹1932 at BookBajar. Available in Paperback.
Who is the author of Wild Fermentation?
Sandor Ellix Katz is the author of Wild Fermentation. Browse more books by Sandor Ellix Katz on BookBajar.
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ISBN-10: 1603586288. ISBN-13: 9781603586283. Wild Fermentation (English, Sandor Ellix Katz) by Sandor Ellix Katz. Available on BookBajar.
Product ID: isbn-9781603586283