Royal Society of Chemistry

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Royal Society of Chemistry

Powders and Solids (English, W. Hoyle)

Vacuum Technology (English, David J. Hucknall | Alan Morris)

The Science of Ice Cream (English, Chris Clarke)

Magnetic Resonance in Food Science (English, Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg)

Nanoscopic Materials (English, Emil Roduner)

Science of Bakery Products (English, William P. Edwards)

Anti-Aging Drugs (English, Alexander M. Vaiserman)

Polymers and the Environment (English, G. Scott)

Food Safety and Food Quality (English, R. E. Hester | R. M. Harrison)

Advanced Gas Chromatography in Food Analysis (English, Peter Q. Tranchida)

Applications of Hydrogen Peroxide and Derivatives (English, James H. Clark | C. W. Jones | M. J. Braithwaite)

Environmental Impact of Power Generation (English, R. E. Hester | R. M. Harrison)

Structure and Bonding (English, Jack Barrett)

Atomic Structure and Periodicity (English, Jack Barrett | A. G. Davies | David Phillips)

Plasma Source Mass Spectrometry (English, J. Grenville Holland | Dmitry R. Bandura)

Elements of the P-Block [With CDROM] (English, C. J. Harding | D. A. Johnson | Rob Janes)

Meat Products and Dishes (English, Weng Chan | John M. Brown | Susan Church)

Organic Synthesis (English, W. A. Smit | A. F. Bochkov | R. Caple)

Molecular Spectroscopy (English, R. F. Barrow | Derek A. Long | D. J. Millen)

Alkaloids (English, M. F. Grundon)

Amino Acids and Peptides (English, J. H. Jones)

Waste Treatment and Disposal (English, R. E. Hester | R. M. Harrison)

Valid Analytical Methods and Procedures (English, Chris Burgess)

Mining and Its Environmental Impact (English, R. E. Hester | R. M. Harrison)